Every year I make a gigantic vat of meat sauce with the tomatoes from my garden. I freeze the sauce in small batches so I can pull them out for lasagna, polenta, spaghetti, whatever. I have made this lasagna recipe before using my sauce. But it’s May, and I’m waaaaaay out of sauce. Fortunately, the recipe also includes instructions for her sauce. So I made it today to bring over to my Grandma’s house for lunch. Delicious.
Oh. I followed the recipe almost exactly. Except I made it with pork sausage and ground pork. Because, really, why cook with turkey if you can cook with pork?
Because, pork.
2 Responses
My tomatoes are going strong this year. I love this idea of making a meat sauce and freezing it for the winter!
I’ve got some good marinara sauce recipes too. And tomato soup. If you want. I won’t eat them raw, but I love cooked tomatoes.